ABOVE: Introducing the topic, Dr. Chonko explained that we all have a great deal of control over the health of our eyes and vision through diet, even if our age and family history indicate a propensity for problems such as adult macular degeneration (AMD).
RIGHT: Citing research studies, Dr. Chonko encouraged us to include in our diet abundant amounts of Vitamin C (e.g., citrus, bell peppers, kale, broccoli), Beta-carotene (sweet potatoes, kale, carrots, spinach), Vitamin E (nuts, seeds, spinach, vegetable oils) and Zinc (whole grains, poultry, fish, sesame seeds and pumpkin seeds).
ABOVE: Eat those dark green leafy vegetable like collard greens and spinach at least 5 times a week, and also eat about 10-13 servings of fruits & vegetables per day (a serving being about a fistful size).
LEFT: This was a great program! Let's have Dr. Chonko back for another session soon.